Recipe - Grandmothers Apple Bake

SYRUP
1 One half cup Sugar
2 cup Water

DOUGH
2 cup Flour; sifted well
2 tablespoon Sugar
3 teaspoon Baking powder
1 teaspoon Salt
6 tablespoon Shortening
2/3 cup Milk

FILLING
3 cup Tart juicy apples; minced
1 tablespoon Butter
One half teaspoon Cinnamon

Combine 1 One half cup sugar and 2 cups water in a 9x13 inch pan and cook for 5
minutes. Sift WELL flour, 2 tablespoon sugar, baking powder, and salt, cut
in shortening to these dry ingredients. Add milk and stir to make a soft
dough. On a lightly floured surface roll dough til about 1/3 inch thick
into a 6x12 inch oblong. Spread the minced apples onto dough and dot well
with butter. Sprinkle with cinnamon and roll carefully into a long roll.
Slice 1 One half inch thick and place in pan of boiling syrup. Bake immediately
in 450° oven for 20 to 25 minutes.

Tootie Notes: Serve with honey butter or with milk or cream poured over a
hot slice.

Recipe by: Eugenia OdomGrandmother

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 24, 1997