Recipe - Grandmother Merrills Chili Sauce

1 Large Onion
One half teaspoon Salt
15 ounce (1 Cn) Tomatoes
1 teaspoon Allspice
One half cup Sugar
1 teaspoon Cinnamon
One half cup Vinegar
2 Pickled Peppers(Hot Or Mild)

Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook
slowly until onions are tender. Chop tomatoes, and add to the mixture, add
allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of
sauce. Good on dried peas or beans, boiled cabbage, etc.

From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip