Recipe - Grandmother Markleys Biscuits

3 cup Allpurpose flour
4 One half teaspoon Baking powder
1 One half teaspoon Salt
One half cup Shortening or chilled butter

(my grandmother's recipe)

When making biscuits, the recipe calls for 1One half c. milk (or buttermilk),
but you would omit this when making the biscuit mix.

NOTE: keep mix refrigerated until use

Posted to Breadbakers Digest by "J. Mathew" joanm@bigfoot.com on Apr 13,
1998