Recipe - Grandmother Flynns Cornstarch Pudding

2 Unsweetened Baking Chocolate
Squares
2 cup Raw Milk
One fourth cup Sugar
One half teaspoon Vanilla
3 tablespoon Cornstarch
One fourth teaspoon Salt
One fourth cup Milk

Put chocolate squares with 2 cups raw milk in double boiler. Mix sugar,
cornstarch, and salt well in separate bowl and add One fourth cup milk and mix.
After the raw milk and chocolate is scalded add the sugar mixture cooking
15 minutes, stirring constantly until thickens and afterwards occasionally.
Add vanilla and turn into a serving dish. Chill and serve with or without
sugar and cream.

Author's note: This recipe of Mrs. Dennis T. Flynn dates from around 1904.
Mr. Flynn was Delegate to the United States Congress from Oklahoma
Territory for several terms prior to 1902, and worked diligently toward
"single statehood", combining Indian and Oklahoma Territories.

This recipe is from PIONEER COOKERLY AROUND OKLAHOMA as contributed by
Streeter B. Flynn, Jr. from Oklahoma City.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip