Recipe - Grandmas Vanilla Ice Cream (And Several Flavor Variation

1 One half cup Milk
2 tablespoon Flour
2 Eggs, or 3 egg yolks
1 One half teaspoon Vanilla extract slightly
Beaten
Three fourths cup Granulated sugar
1 One half cup Heavy cream

In double boiler, scald milk. Mix next 3 ingredients stir in enough milk to
make smooth paste. Stir into rest of milk in double boiler. Stir until
thickened, cover; cook 10 min. Beat eggs slightly stir in milk mixture;
return to double boiler, cook 1 min. Cool. Add vanilla and cream. Freeze in
2 qt. crank freezer until difficult to turn, using 8 parts crushed ice to 1
part icecream salt. Makes 1 One fourth qt.

CHOCOLATE: Put 2 sq. (2 oz.) unsweetened chocolate in milk before scalding.
When chocolate is melted, beat till smooth with egg beater.

COFFEE: Substitute Three fourths cup cold strong blackcoffee beverage for Three fourths cup
milk.

PEACH: Just before freezing, add 1 One half cups sieved fresh peaches combined
with One fourth cup additional granulated sugar (or enough to sweeten) and few
drops almond extract.

PINEAPPLE: Substitute 1 tablesp. fresh, frozen, or canned lemon juice for
vanilla. Just before freezing, add 2 cups welldrained canned crushed
pineapple.

RASPBERRY: Just before freezing, add 1 One half cups crushed raspberries mixed
with about One fourth cup additional granulated sugar and few drops almond
extract.

BUTTER PECAN: In One fourth cup butter, margarine, or salad oil in skillet, saute
1 cup broken pecan meats until golden. Add, with One fourth teasp. salt, to cooked
milk mixture.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip