Recipe - Grandmas Sweet Potato Souffle

One half cup Light corn syrup
2 Eggs
4 lg Sweet potatoes cooked &
Mashed
One fourth teaspoon Salt
One half teaspoon Cinnamon
One half teaspoon Ginger
One half teaspoon Nutmeg
Topping:
One half cup Firmly packed light brown
Sugar
1/3 cup Allpurpose flour
1/3 cup Butter or margarine
1 cup Pecans chopped

1. Combine sugar, butter, syrup, and eggs. Add salt, cinnamon, ginger, and
nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon
mixture into a greased 2quart baking dish.

2. Prepare topping: Mix all topping ingredients together in a small bowl
until crumbly.

3. Sprinkle topping over potato mixture and bake in 350 degree oven for 30
minutes.

Recipe By : Sara Ellison

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip