Recipe - Grandmas Salmon Patties

2 cup Salmon, boned
1 md Egg
1 cup Bread cubes, soft
One half cup Milk
1 teaspoon Lemon juice
1/8 teaspoon Pepper
One half teaspoon Salt
Paprika
1 md Egg
Cracker crumbs

Combine salmon, egg, bread crumbs, milk, lemon juice, pepper and salt
together in a bowl..mix well until salmon mixture can be molded. Let stand
in refrigerator for about 15 minutes. Remove from refrigerator and form
patties from salmon mixture. Dip patties into beaten egg and then into
crushed saltine cracker crumbs. Fry in hot oil until browned. Sprinkle with
paprika for color and serve with lemon wedges.