Recipe - Grandmas Pumpkin Cheesecake

CRUST
1 cup Graham cracker crumbs
1 tablespoon Sugar
4 tablespoon Butter; or margarine,
Melted
FILLING
16 ounce Cream cheese, softened
Three fourths cup Sugar
16 ounce Pumpkin, 1 can
1 One fourth teaspoon Ground cinnamon
One half teaspoon Ground ginger
One half teaspoon Ground nutmeg
One fourth teaspoon salt
2 Eggs
TOPPING
2 cup Sour cream
2 tablespoon Sugar
1 teaspoon Vanilla extract
Pecan halves, 12 to 16

CRUST: Combine crust ingredients. Press into the bottom of a 9"
spring form pan; chill.

FILLING: Beat cream cheese and sugar in a large mixing bowl until well
blended. Beat in pumpkin, spices and salt, add eggs one at a time,
beating well after each. Pour into crust and bake at 350 degrees for
50 minutes.

TOPPING: Meanwhile, for topping, combine sour cream, sugar and
vanilla. Spread over filling; return to oven for 5 minutes. Cool on a
rack and chill over night.

GARNISH: each slice with a pecan half.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip