Recipe - Grandmas Pound Cake

3 cup Granulated Sugar
One half pound Butter; Softened
7 Eggs; At Room Temperature
3 cup Cake Flour; Sifted Twice
1 cup Heavy Whipping Cream
2 teaspoon Vanilla Extract

Do not preheat oven. Butter and lightly flour a 10 inch tube pan. Cream
butter and sugar until mixed very thoroughly, do it very slowly so that the
sugar is not grainy. Add the eggs, one at a time, beating well after each
addition. Mix in One half of the sifted flour, then add whipping cream, mixing
thoroughly then add the remaining flour gradually. Add the vanilla and mix
in well.

Pour into prepared pan. Set into a cold oven and turn heat to 350F
degrees. Bake for approximately 90 minutes. Insert a toothpick to make sure
cake is done. Cool in pan for about 5 minutes, then remove and cool
thoroughly.

This cake will keep several days if wrapped well. This is a very old
fashion pound cake and directions must be followed exactly or it won't turn
out, but it is definitely worth the effort! It is a favorite in our home.
Enjoy!

NOTES : From: Daily Recipes
Posted to recipeludigest Volume 01 Number 426 by Aquasea221
Aquasea221@aol.com on Dec 31, 1997