Recipe - Grandmas Plum Pudding

4 sl Bread, torn up
1 cup Milk
2 Slightly beaten eggs
1 cup Light brown sugar
One fourth cup Orange juice
6 ounce Finely chopped suet
1 teaspoon Vanilla
1 cup Flour, sifted
1 teaspoon Baking soda
One half teaspoon Salt
2 teaspoon Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Ground mace
2 cup Raisins (a mixture of dark &
Golden is nice)
1 cup Dates, pitted & chopped
One half cup Mixed candied fruit & peels,
Chopped
One half cup Broken walnuts

Soak bread in milk; beat. Stir in next five ingredients. Sift
together dry ingredients; add fruits & nuts; mix well. Stir in bread
mixture. Pour into wellgreased mold (2quart); cover with foil & tie
with string. Place on rack in a very deep baking pan (like a dutch
oven); add boiling water to 1" deep. Cover & steam for 3 One half hours.
checking water level & adding water as needed. Cool 10 minutes &
unmold. Serve warm with hard sauce on top.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip