Recipe - Grandmas Italian Sausage

4 pound Ground pork; I use shoulder
5 teaspoon Salt
5 teaspoon Fennel seeds
2 teaspoon Red pepper (up to 3)

Combine ingredients and use sausage funnel to force into cleaned casings OR
form into patties or link shapes and cook until browned. Excellent for use
in your basic spaghetti gravy recipe. This is also great just crumbled on
top of pizza. This recipe can be multiplied, if you wish. It freezes well.

Me ke aloha, Mary

Recipe by: Grandma DeMaio

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 20, 1997