Recipe - Grandmas Honey Cake

6 Eggs
1 pound Honey
1 cup Coffee, Strong
6 cup Flour, Sifted (Light)
4 teaspoon Baking Powder
2 teaspoon Baking Soda
Three fourths cup Oil
1/3 cup Whiskey
1 pn Salt, (In The Eggs)
1 teaspoon Nutmeg, (Or To Taste)
1 teaspoon Allspice, (Or To Taste)
One half teaspoon Cloves (Ground), (Or To
Taste)
Cinnamon, To Taste
Walnuts, (about One half cup)

Sift the dry ingredients together. Beat eggs with salt. Add sugar & oil
together. Beat well. Add honey. Mix well. Add coffee & whiskey. alternately
with dry ingredients. Until all are incorporated. Add walnuts if desired,
leaving a few to decorate the top of the cake. Pour into a greased, (brown
paper bag works fine) paper lined Baking Pan (Lasagna sized).

Bake at 350 degrees for 1 hour or more , until cake tests done when a
toothpick inserted in the center comes out clean.

NOTES : I start with the prescribed amounts of spices and then add more
according to smell.
Recipe by: Grandma Fannie Hopin Posted to JEWISHFOOD digest V97 #149 by
Goldtag1@aol.com on May 2, 1997