Recipe - Grandmas Greek Garbanzo Soup

2 md Onions, chopped
2 Stalks celery, chopped
2 cl Garlic, minced
5 cup Chicken stock
2 Carrots, chopped
1 Red bell pepper, chopped
1 cn (16oz) no salt added tomato
sauce
One fourth teaspoon Pepper
2 cn (1 lb) garbanzo beans,
rinsed and drained
1 cup Cooked white kidney beans,
rinsed and drained
1 tablespoon Chopped parsley

Saute onions, celery and garlic in One half cup stock in a large saucepan until
soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock.
Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 23
minutes. Puree half the mixture in a food processor fitted with the metal
blade and return to pan. Add remaining garbanzo beans and parsley. cook 5
minutes. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini