Recipe - Grandmas Gingerbread

2 Eggs
Three fourths cup Brown sugar
Three fourths cup Molasses
Three fourths cup Melted Crisco
2 One half cup Flour
2 teaspoon Baking soda
One half teaspoon Baking powder
1 teaspoon Allspice
3 teaspoon Ginger
3 teaspoon Cinnamon
One half teaspoon Cloves
1 teaspoon Nutmeg
2 teaspoon Pummpkin pie spice
1 cup Boiling water

From: ck6322@tnessh.sbc.com (Susie Keating (713+5678251))

Date: 8 Oct 1993 19:38:26 GMT
I believe someone requested a recipe for gingerbread ... here is my
grandmother's version I have used since I was a little girl. It is spicier
than some, but is very good.

Add beaten eggs to sugar, syrup and melted crisco. Sift dry ingredients
and add to egg mixture. Lastly, add boiling water and mix well. Pour into
greased and floured bundt pan and bake at 350 degrees for 30 to 40 minutes.

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