Recipe - Grandmas Deviled Eggs
Categories: None, Grandmas Deviled Eggs
Ingredients:
Grandmas Deviled Eggs recipe makes 1 Servings
6 Hardboiled eggs
1 tablespoon Mayonnaise
1 One half teaspoon Vinegar
Three fourths teaspoon Mustard
One half teaspoon Worcestershire sauce
One half teaspoon Salt
1 ds Pepper
Cut hardboiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other
ingredients back into the egg white. Sprinkle with paprika.
Posted to BakeryShoppe Digest V1 #471 by Teresa Crawford tsplace@gte.net
on Dec 26, 1997
Grandmas Deviled Eggs recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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