Recipe - Grandmas Current Pound Cake

1 One half cup Currants
1 pound Margarine or butter
2 cup Sugar
1 teaspoon Mace
9 Eggs; separated
4 One fourth cup Flour, all purpose; sifted
1 teaspoon Lemon extract
1 teaspoon Vanilla

Rinse Currents in hot water, drain and dry on a towel.

Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add to butter mixture and blend well. Add
one half of the flour and mix until smooth; add remainder of flour and mix
until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper
lined loaf pans (9"x4"x2.5") and bake at 350øF for 1 hour and 25 minutes.

Test for doneness by inserting a toothpick in center.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini