Recipe - Grandmas Chocolate Marble Cake

One half cup Butter
1 cup Sugar
1 teaspoon Vanilla
3 Eggs
2 cup Sifted cake flour
2 One half teaspoon Baking powder
One fourth teaspoon Soda
One fourth teaspoon Salt
2/3 cup Milk
1 Square (1oz) unsweetened
chocolate; melted and
cooled
2 tablespoon Hot water
1/8 teaspoon Red food coloring

From: morrissey@stsci.edu (Mostly Harmless)

Date: Fri, 10 Sep 1993 00:04:45 GMT
I always wanted my Grandma to make this cake for my birthday cake.

Cream butter and sugar till light. Add vanilla and eggs, one at a time,
beating well after each additiion. Sift together, baking powder, and salt.
Add to creamed mixture alternately with milk, beating after each addition.
Combine remaining ingredients and stir into 1/3 of the batter. Alternate
batters by spoonsfuls in greased and lightly floured loaf pan (or 2 8"
round cake pans) and zigzag spatula through batter. Bake at 350F for 55 to
60 minutes (35 to 40 minutes for round pans).

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