Recipe - Grandmas Chicken Casserole

2 Boneless chicken breasts (up
to 3)
1 pack Stovetop stuffing mix
1 cn (small) mushrooms
8 ounce Sour cream
1 cn Cream of chicken soup
1 One half cup Chicken broth
2 tablespoon Butter

Melt butter and add stuffing. Spread three fourths mixture in bottom of
casserole. In bowl, tear up chicken. Add mushrooms, sour cream, cream of
chicken soup, broth, and grated cheese (optional). Mix well and pour over
stuffing. Add remaining stuffing. Bake at
350 30 minutes.

Posted to recipeludigest Volume 01 Number 175 by Monica Boggs
wiggles@shell.planetc.com on Oct 28, 1997