Recipe - Grandmas Chale

5 cup Flour,heaping
5 teaspoon Course salt (kosher)
2 teaspoon Sugar
3 tablespoon Oil
1 Or 2 eggs
1 ounce Yeast
One fourth cup Warm water
1 Three fourths cup Warm water

To the yeast in a larg bowl, add One fourth cup warm water, mix slightly and let
stand afew minutes. Add 1 Three fourths cup warm water and balance of ing. Mix dough
with hands til it stays togeter and forms a ball. Remove from bowl onto
floured board. Kneed into a ball and return dough to bowl, flour slightly.
Cover with a towel and place in a warm place to rise. Let rise 3045 min
Remove from bowl onto floured board. Kneed until squeek is out and dough is
origional size. Return to bowl and let double in size again. Remove and cut
into desired size, kneed into small balls. Braid and place in greased pan,
cover with towel and let rise One half hour. Brush with egg white and bake at
400 for One half hour, turn oven to 350 and bake for One half hour.

This recipe was how grandma made it in Russia.She never measured with
anything but her hands! Converted by MMCONV vers. 1.10

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini