Recipe - Grandmas Cabbage Casserole

1 Head cabbage; shredded
2 Eggs; beaten
1 teaspoon Celery salt
One half teaspoon Salt
One half cup Milk
Grated cheese; to taste
Paprika and ground pepper;
to taste

Steam shredded cabbage 5 minutes or more until still crispy. Put into a
buttered casserole. Combine remaining ingredients and pour over cabbage.
Sprinkle with grated cheese, paprika and pepper.

Bake for 20 minutes in a 350F degree oven.

Recipe by: Marion Antokol Posted to MCRecipe Digest V1 #747 by
Creedenite@aol.com on Aug 18, 1997