Recipe - Grandmas Butter Rolls

2 cup Flour
1 teaspoon Salt
One half cup Shortening
5 tablespoon Water
One half Stick butter
One half cup Sugar
One half teaspoon Nutmeg
1 cup Sugar
2 cup Milk
1 teaspoon Vanilla

Mix flour, salt and shortening. Add water. Make a smooth ball. Divide this
into 4 balls. Roll each out on a floured board to thickness of pie crust.
Sprinkle with pieces of the butterGrandma used fresh cow butterand the
sugar and nutmeg mix together. Roll up and seal ends. Make 4 rolls like
this and place in an iron skillet.

Pierce through each roll with fork in 3 or 4 places. Bake at 400 degrees
until brown and crisp.

Meanwhile, mix 1 cup sugar, milk and vanilla. Pour this over browned rolls
and return to the oven for 5 minutes.

NEWSPAPER ARTICLE

FROM J. WILL HICKS, JUSTICE OF

THE PEACE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.