Recipe - Grandmas Breakfast Fruit

3 lg Cooking apples; peeled and
thickly cut or sliced up
One half cup Pitted prunes
Three fourths cup Raisins
1 Orange; peeled and sectioned
3 cup Plus 3 tablespoons water;
divided
One half cup Sugar
One half teaspoon Cinnamon
2 tablespoon Cornstarch

Taste of Home Low fat Country Cooking

In a saucepan, combine apples, prunes, raisins, orange and 3 cups water.
Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and
cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring
to a boil, stirring constantly. Cook 2 minutes. Chill 8 servings. 174 cal.

Posted to recipeludigest Volume 01 Number 411 by "lbrandau"
lbrandau@intrnet.net on Dec 28, 1997