Recipe - Grandmas Applesauce Cake

One fourth cup Butter; Softened
3 lg Eggs
One half cup Apple Juice
One half cup Unsweetened Applesauce
2 cup Unbleached White Flour
2 teaspoon Baking Powder
1 teaspoon Baking Soda
2 teaspoon Cinnamon
One half cup Raisins; Optional
1 Apple, Washed, Peeled,
Cored; Slice Thinly

TOPPING
Unsweetened Applesauce;
Warmed

In a mediumsized bowl beat together until creamy; butter, eggs, apple
juice and applesauce. Add flour, baking powder, baking soda and cinnamon.
Beat well. Stir in raisins if desired.

Oil and flour an 8" square bakig pan. Line the bottom of the pan, one
layer deep, with thinly cut or sliced up apple. Spoon batter over apples and smooth
top. Bake at 350 degrees for 25 to 30 minutes or until wellbrowned. Invert
onto a wire rack to cool, apple side up.

Serve apple side up on individual dessert plates and spoon warm
applesauce over each portion.
Recipe By : Sweet and Sugarfree by Karen E. Barkie

Posted to MCRecipe Digest V1 #263

Date: Mon, 28 Oct 1996 01:13:25 +0000

From: Martha Sheppard MARTHAHS@worldnet.att.net