Recipe - Grandmamas Marinated Herring

6 Filets of salt herring
1 pt Light cream
One half teaspoon Sugar
One fourth teaspoon Pepper
3 Bermuda onions; cut or sliced up
Black and green olives for
garnish (optional)

From: Ruth Heiges heiges@post.tau.ac.il

Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT)
These are also from "Memoirs & Menus," by Georges Spunt.

Soak herring in cold water for 8 hours, changing water twice. Then soak in
light cream, sugar and pepper for 4 hours. Drain, arrange on a platter.
Top with thinly cut or sliced up Bermuda onions and chill.

Enough for 12 as an appetizer cut into 2inch pieces or for 6 as a fish
course, served on a bed of crisp lettuce garnished with olives.

JEWISHFOOD digest 312

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.