Recipe - Grandma Wexlers Baked Beans

One half pound Bacon, minced
1 md Onion, minced
1 ga Water
One half cup Molasses
One half cup Brown sugar
2 cup Ketchup
2 tablespoon Prepared mustard
1 One half pound Navy beans, picked over,
Rinsed, and soaked
Overnight in water to cover
Salt and freshly ground
Pepper to taste

Saute bacon in large pot until browned; add onion and cook until browned,
about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a
boil. Drain beans and add to pot; return to boiling, reduce heat to a slow
simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary.
Season with salt and pepper. Makes 20 servings.

Recipe: Chuck Ozburn in Pok, New York