Recipe - Grandma Weisss Kimmel Soup

2 tablespoon Caraway seed;
1 One fourth tablespoon Margarine;
2 tablespoon Flour; divided
4 cup Water, divided
One fourth teaspoon Paprika;
2 tablespoon Parsley; chopped
2 teaspoon Salt; maybe
1 Egg;

Cut a small square of cheesecloth and tie the caraway seed in it
securely, or sew the bag closed to be srue that caraway seeds do not
fall into the soup. Set aside. In a 2quart pot melt margarine and
stir in 1 tablespoon of flour. Cook until light brown. Then gradually stir in
1 cup of water and the paprika, stirring constantly so that misture
doesn't lump. Add the remaining 3 cups of water. Add the caraway
seed, the parsley and t teaspoon of the salt. Cover and simmer for
15 or 20 minutes. In a small bowl stir together the remaining
tablespoon of flour, the remaining salt, and the egg. Drop by
teaspoonfuls, and the egg. Drop by teaspoons into the soup. Cook 10
minutes longer. Discard bag of caraway seeds and serve.

Serves 4; 65 calories per serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip