Recipe - Grandma Style Braised Bokchoy

6 Pieces baby bokchoy
2 tablespoon Butter
One half Red onion ( cut or sliced up )
1 teaspoon Chopped garlic
1 teaspoon Sugar
Juice of 1 lemon
1 tablespoon Dark soy sauce
1/8 cup Chicken stock

Blanch the baby bokchoy, cut in half lengthwise. In a medium skillet over
high heat, melt the butter. Add onions and garlic and saute until lightly
brown. Remove from heat and place the baby bokchoy on the skillet, cut side
down with the leaves folded underneath. Sprinkle with sugar, lemon juice,
soy sauce and chicken stock. Bring to a boil and finish in a 300 degree
oven for One half hour or until tender. Remove bokchoy from pan and reduce and
mix stock and onion mix to a glaze. Place on a serving plate and top with
glaze. Yield: 4 servings

Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MCRecipe
Digest V1 #632 by "Ed Bauman" BIRCHCREEK@msn.com on May 31, 97