Recipe - Grandma Rubys Ice Box Rolls

One half cup Sugar
1 tablespoon Salt (level)
1 cup Shortening or butter (scant)
2 cup Warm water
1 Yeast cake Fleishmans
6 To 8 cups of flour

Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out
for two hours in warm place. Put in frigidaire. Leave rolls out of
icebox for 1 One half hrs. before baking.

Valerie's Note: I guess she means the shortening when she says to mix the
butter... I guess you could use butter instead of shortening. I guess you
would add the water with the flour....