Recipe - Grandma Rubys Fabulous Fudge

3 pack Chocolate chips
One half pound Butter or margarine
10 ounce Miniature marshmallows (1
package)
2 cup Chopped nuts
4 One half cup Sugar
1 lg Can evaporated milk
1 tablespoon Vanilla

Combine chocolate chips, butter, marshmallows and
nuts. Blend sugar with evaporated milk and cook at a
rolling boil for 6 minutes. Remove from heat and add
vanilla. Pour immediately into bowl with first four
ingredients and stir until wellblended. Pour into
buttered pans and let stand 24 hours in cool place.
Makes five pounds.

From the files of Grandma Ruby Williams

Date help: Famous recipes for divinity, penoche,
fudge, aplets and all the holiday favorites are
collected together on our Christmas Nuts and Candies
bulletin. To obtain this fourpage leaflet, send 3
cents and a selfaddressed envelope to Nancy Morris,
Oregonian Hostess House, The Oregonian, 1320 S. W.
Broadway, Portland 1, Or.

So, when were 3 cent stamps used? And does anyone
know the relevance of "Portland 1"? No zip code was
given, either. Part of a Green Trading Stamps ad is
here, and bits of what seems to be a society
section...this is really interesting!! At least to
me....I hope I'm not the only one??

Valerie Whittle

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini