Recipe - Grandma Roberts Baked Macaroni And Cheese

12 ounce Elbow Noodles
6 ounce Gouda Cheese
8 ounce Cheddar Cheese
6 ounce Edam Cheese
1 pound Bacon; (regular)
1 md Yellow Onion Minced
1 cn (12 oz) of Evaporated Milk
Plain Bread Crumbs
Three fourths Stick of Butter
lg Baking Dish; (one that you
would normally use for a
casserole)
Nonstick Cooking Spray

My Grandmother used to make this when I was a child back East, I loved it
then and still do. This recipe can be used as a side dish or a meal on its
own. You can substitute the cheeses used.

Preheat the oven to 375 degrees. You should use a pot that is larger than
required to cook the noodles since you will be using the same pot to
combine all of the ingrediants later.

Boil the noodles in a large pot until aldente'. While the noodles are
cooking Fry Bacon until very crisp (dark brown. Grate all of the cheese and
mince the onion. Combine cheese, onion and crumbled bacon in large bowl and
mix well. When the noodles are done drain in collander and rinse with hot
water. After the noodles have been rinsed and drained return to pot they
were cooked in. Add cheese mixture and evaporated milk to noodles and mix
well. Spray a baking dish with nonstick cooking spray. Transfer noodle
mixture to baking dish. Cover the top of mixture with bread crumbs and dot
with butter. Bake uncovered for One half hour or until brown and cheese is
melted. Let cool slightly (5 minutes) before serving as this will be
extremely hot

Makes 812