Recipe - Grandma Rivkas Grape Pie

DOUGH
2 One half cup Flour
One fourth cup Sugar
One fourth pound Plus 2 t butter
2 Egg yolks
One fourth cup Water

FILLING
2 pound Black grapes; but
other grapes will do
One fourth cup Sugar
2 tablespoon Flour

Dough: Have all ingredients as cold as possible Stir together all dry
ingredients Add butter and cut it into flour until it resembles coarse
meal. Stir in yolks, and if needed very little water. Don't stir your dough
too much, just to combine the ingredients. Chill 1 hour. Roll out 2/3 of
dough and line a small spring form pan with it.Chill. Chill rest of dough

Remove seeds from grapes and place them in a colander to dry for 1 hour.
Add flour and sugar to grapes. Place grapes into unbaked pie shell. Roll
out rest of dough and place on top of pie. Make a small hole in the center
for steam to escape. Bake in pre heated 350 oven for 60 to 70 minutes.
Sprinkle with sugar if you like Miriam Podcameni Posvolsky

Recipe by: Rivka Knepler

Posted to BakeryShoppe Digest V1 #227 by Leon & Miriam Posvolsky
miriamp@pobox.com on Sep 10, 1997