Recipe - Grandma Pucks Favorite Breakfast Pancakes

BATTER INGREDIENTS
Three fourths cup Allpurpose flour
1 tablespoon Granulated sugar
1 pn Salt
3 lg Eggs
2 tablespoon Melted unsalted butter
1 One half cup Milk
Additional melted butter for
brushing the pan

FILLING
3 cup Mixed berries (strawberries;
blackberries, raspberries,
blueberries)
2 tablespoon Grand Marnier
Sugar to taste

In a bowl, combine flour, sugar, salt, eggs, and melted butter and stir
until smooth. Add milk and mix well. Strain through a fine sieve. Heat a 7"
nonstick saute' pan and brush with melted butter. Pour in 2 to 3 tbsps.
batter and cook cr`epe until golden brown on bottom and flip with a
spatula. Cook until both sides are golden brown and remove from pan. Repeat
with remaining batter.

Pure'e 1 c. fruit with Grand Marnier and 2 tbsps. sugar (depending on
sweetness of berries) in a blender until smooth. Place puree in saucepan
and bring to a boil. Add remaining fruit and cook until whole berries are
heated through.

To assemble cr`epes: Place cr`epe on plate, spoon 1 tbsp. fruit compote in
center and fold cr`epe in half once, and then once again (to form a
triangle). Dust cr`epes with powdered sugar mixed with a touch of cinnamon.
These cr`epes also make a wonderful dessert garnished with a scoop of
strawberry swirl ice cream. Serves 6 to 8.

Copyright cup 1994 by Wolfgang Puck.

Recipe by: MAILING LIST 1994

Posted to recipeludigest Volume 01 Number 445 by ctlindab@mail1.nai.net on
Jan 4, 1998