Recipe - Grandma Peagrams Rice Pudding

MM BY H. PEAGRAM
4 cup Milk, 2 %
1 tablespoon Butter
1/3 cup Rice, short grain *
1 teaspoon Vanilla
One fourth cup Brown sugar, packed
1 pn Salt

In a large saucepan, heat milk over medium high heat til bubbles appear
around edge. Remove from heat. In a greased 8 cup baking dish preferably
glass, combine milk, rice, sugar, butter, vanilla and salt. Bake in 300 F
oven about 2 hours or until rice is just tender and most of milk is
absorbed, stirring twice during first hour.

I used long grain and it turned out fine. HP

From Recipes Only, Homemakers Magazine March 1993 Courtesy Helen Peagram