Recipe - Grandma Maes Pie Crust

2 cup Flour
One fourth cup Lard
One half cup Crisco
1 teaspoon Vinegar
One half teaspoon Salt
One fourth cup Cold water

Combine flour, salt, lard & Crisco. Cut or rub together until it is like
coarse cornmeal. Add vinegar to water and add to flour mixture. Add more
water, if needed. Makes one large 2crust pie.

Posted to BakeryShoppe Digest V1 #220 by "Kathy Rogers"
kathyrogers@earthlink.net on Sep 5, 1997