Recipe - Grandma Jensens Current Pound Cake

1 One half cup Currants
1 pound Butter or marg
2 cup Sugar
1 teaspoon Mace
9 Eggs; separated
4 One fourth cup Flour; sifted
1 teaspoon Lemon extract
1 teaspoon Vanilla

Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add to butter mixture and blend well. Add
one half of the flour and mix until smooth; add remainder of flour and mix
until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper
lined loaf pans (9x4x2.5) and bake @ 350 deg for 1 hr and 25 min.
Test for doneness by inserting a toothpick in center.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini