Recipe - Grandma Hitchcocks Mustard Sauce For Ham
Categories: Sauces, Ham, Chef, Favorites, Grandma Hitchcocks Mustard Sauce For Ham
2 tablespoon Cider vinegar
1 teaspoon Dry mustard
2 tablespoon Sugar
One half teaspoon Salt
1/8 teaspoon Pepper
One half cup Cream
1 Egg yolk; beaten
In small saucepan, whisk in order as listed. Cook over low heat until lightly
thickened. Serve in gravy boat with a ham dinner.
Delicious! TNT shared by Sherilyn Schamber, Sept 1997
Recipe by: Taste, TVFN David Rosengarten
Posted to TNT Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber
sherschm@concentric.net on Sep 19, 1997
Grandma Hitchcocks Mustard Sauce For Ham recipe makes 12 Servings
New How To Recipes:
Breadfruit Donuts Recipe
Guava Raisin Spread (Eb) Recipe
Indian Gravy Recipe
Apple Blossom Cake Recipe
Apricot Nectar Ice Recipe
Melon-Prosciutto Kabobs Recipe
Stage Managers Beer Bread Recipe
Popular Recipes:
Wow! Cooking is easy!