Recipe - Grandma Hartjenss Kolacaky

1 pack Yeast
2 tablespoon Sugar
One fourth cup Warm water
2 Eggs
2 Egg yolks
1 cup Cream or canned milk
2 teaspoon Lemon extract
One half teaspoon Salt
4 One half cup Flour
1 cup Butter or oleo
One fourth cup Sugar

FROSTING
2 Egg whites, beaten stiff
1 One half cup Powder sugar
One half teaspoon Vanilla

disolve yeast, sugar in water. add eggs, butter, milk, lemon extract and 2
cups flour, let rise 1 hour. add rest of flour, knead, roll out One half inch
thick. cut with biscuit cutter, let rise 1 hour in greased pan. make a dent
in each with back of spoon. add filling. bake 12 min. in 375 degrees oven
and let cool. frost around filling not on it. presonal note: kathy likes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini