Recipe - Grandma Clarks Corn Casserole
Categories: Veggies, Sidedish, Grandma Clarks Corn Casserole
One half cup Margarine
14 ounce Cream corn
14 ounce Kernel corn drained OR
frozen kernel corn
1 cup Sour cream or yogurt
2 Eggs, beaten
2 One half cup Biscuit mix
One fourth cup Cornmeal
Melt marg in pan. Spread melted marg to cover pan, then pour into a bowl.
Add remaining ingredients to bowl and blend til just mixed. Pour into pan
and bake for 40 to 50 minutes. Test as you would cake. Serve warm as a
vegetable or as potato replacement
Posted to Recipe Archive 27 October 96
Date: Sun, 27 Oct 96 12:24:27 EST
submitted by: h.m.peagram@freenet.hamilton.on.ca
Grandma Clarks Corn Casserole recipe makes 1 Servings
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