Recipe - Grandma Bs Oatmeal Cookies

FHMN87A
One fourth cup Unsalted margarine
One fourth cup Sugar
One fourth cup Molasses
One fourth cup Egg substitute
6 ounce Thawed, frozen OJ concentrat
One half cup Rolled oats
One fourth cup Raisins
One fourth cup Chopped walnuts
2 cup Flour
1 teaspoon Baking soda
One half teaspoon Ginger
One fourth teaspoon Salt
One half teaspoon Cinnamon
One fourth teaspoon Cloves
One fourth teaspoon Nutmeg

Preheat oven to 325 F. Spray baking pan, 13 x 9 ~inches, with vegetable
spray. Cream margarine and sugar until fluffy. Stir in molasses, egg
substitute, and orange juice concentrate. Mix in the remaining ingredients.
Spread in pan. Bake for 25 to 30 minutes. Cool. Cut into bars, 2 x 1 1/2
inches. From AllInOne diabetic cookbook No artifical sweeteners. 1
serving = 1 bar: 1 starch/bread exchange 72 cal, 2 pro, 3 fat, 11 carbo, 45
Na, 0 chol

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini