Recipe - Grand Prize Winning Maple Walnut Mousse Pie

3 Eggs,separated
1/8 teaspoon Salt
Three fourths cup Maple syrup
2 cup Kool whip
1 cup Walnut meats,chopped
2 tablespoon Semisweet chocolate,shaved
1 Chocolate crumb pie shell

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of
double boiler until yolk mixture thickens.Cool. Beat egg whites until
stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a
folding motion.Fold in Three fourths cup of the nut meats.Scrape into baked pie
shell.Cover with remaining whipped topping.Sprinkle with remaining nut
meats and chocolate shavings.Freeze for a minimum of four hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini