Recipe - Grand Operas

2 cup Sugar
2/3 cup Heavy cream
1 cup Milk
One fourth cup Corn syrup
One fourth teaspoon Salt
One half teaspoon Vanilla extract
1 cup Pecan meats, broken
4 ounce Semisweet chocolate

In heavy sauce pan, combine sugar, cream, syrup, and salt. Heat until sugar
dissolves and the mixture comes to a boil, stirring constantly. Continue
cooking until candy forms a soft ball in cold water. Remove from heat and
add vanilla and nuts. Beat until candy thickens and loses its gloss. Turn
at once into a buttered square or rectangular pan. Heat chocolate in top of
double boiler until partly melted. Remove from heat and stir rapidly until
entirely melted. Pour chocolate over candy. Cool until firm and cut into
individual squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini