Recipe - Grand Marnier Marmalade

2 cup Thinly cut or sliced up kumquats
7 cup Water
Three fourths cup Grand Marnier
2 cup Navel oranges, seed, chop
1 teaspoon Grated fresh lemon rind
1 Sugar equal to cooked fruit

Place kumquats, oranges, and water in glass bowl. Cover and let stand in a
cool place for 12 hours. Pour into medium saucepan and bring to a full,
rolling boil over high heat. Cook for about 15 minutes, stirring
frequently. Remove from heat and stir in lemon and Grand Marnier. Measure
this mixture and add equal amount of sugar. Again bring to a boil and
cook, stirring frequently, for about 30 minutes. When mixture begins to
gel, remove from heat and immediately pour into hot sterilized jars.
Vacuum seal. Makes 6 One half pint jars.
From: Gourmet Preserves, Judith Choate

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip