Recipe - Grand Marnier French Toast

4 cup Heavy cream
4 Eggs
4 tablespoon Grand Marnier® liqueur
4 tablespoon Sugar
2 tablespoon Orange zest
French bread
Orange Butter
6 ounce Butter
Juice of 1 orange
1 tablespoon Grand Marnier® liqueur
One half cup Confectioner's sugar
Orange zest from 1 orange

French Toast: Put 12 to 16 pieces of French bread in a baking dish. Mix
ingredients together and pour over bread. Put in refrigerator overnight.
Turn slices after two hours.

Next day, preheat oven to 375° F. Butter cookie sheet and transfer bread.
Bake 30 to 40 minutes, turning halfway through. Return to casserole or
serving plate and sprinkle with confectioner's sugar. Serve with maple
syrup and orange butter.

Orange Butter: Soften butter. Add remaining ingredients and mix well. Form
a ball and refrigerate.

Recipe by: Aleksander House B & B, Louisville, KY

Posted to recipeludigest Volume 01 Number 670 by "Crane C. Walden"
cranew@foothill.net on Feb 1, 1998