Recipe - Grand Marnier Dip

3 Egg yolks
One half cup Sugar
One fourth teaspoon Salt
One fourth cup Grand Marnier
2 cup Heavy or whipping cream

In a small saucepan conbine the egg yolks, sugar and salt. Cook over medium
heat, stirring constantly, until the sugar dissolves, 23 minutes. Remove
from the heat and stir in the Grand Marnier. Let cool.

Beat the cream until stiff peaks form. Fold the cream into the Grand
Marnier mixture just until well combined. Cover and chill for 12 hours.
Serve with assorted fresh fruits.

Recipe by: Susan Still Clement Party Receipts

Posted to MCRecipe Digest V1 #869 by The Taillons taillon@earthlink.net
on Oct 26, 1997