Recipe - Grand Marnier Cranberry Muffins

1 One fourth cup Orange juice
One fourth cup Grand Marnier liqueur
Three fourths cup Canola oil
2 cup Chopped cranberries
2 One half cup Allpurpose flour
1 cup Whole wheat flour
1 One half cup Sugar
2 tablespoon Baking powder
One half teaspoon Salt
1 One half tablespoon Chopped orange zest
4 Egg whites

Preheat oven to 400=B0. Combine the orange juice, Grand Marnier, and the
oil and set aside. In a large bowl, combine the flours, sugar, baking
powder, salt and orange zest. In another large bowl, beat the egg whites
until frothy. Combine the juice mixture with the beaten egg whites. Add the
egg mixture and the cranberries to the flour mixture, stirring just until
moist. Using a One fourth cup measure, divide the batter among 24 muffin cups that
have been lined with paper cups. Bake for 25 minutes or until golden brown
and puffed.
Recipe By : Diane Mott Davidson, Killer Pancakes

Posted to MCRecipe Digest V1 #223

Date: Sun, 22 Sep 1996 19:35:36 0400

From: Robertal Banghart bobbi744@sojourn.com

NOTES : MCformatting and posted by bobbi744@sojourn.com