Recipe - Grand Marnier Cheesecake

1 pound OREOS, crushed
4 tablespoon BUTTER, melted
Mix and pat into bottom and
sides of 10" springform
pan.
CAKE
2 pound CREAM CHEESE, unwrapped and
warmed in
Microwave for 2 minutes on
high
1 cup GRANULATED SUGAR
5 JUMBO EGGS, out of shell and
warmed in
Microwave on high for 25
seconds
1 teaspoon VANILLA
1/3 cup GRAND MARNIER LIQUEUR
One fourth cup CORNSTARCH
6 ounce SEMISWEET CHOCOLATE, melted
1 cup SOUR CREAM

(Triple Chocolate) ** CRUST