Recipe - Grand Marnier Cake

JULIE JAKSTYS MXXT23B
1 cup Softened butter
One fourth cup Orange juice
1 One half cup Sugar
1/3 cup Grand Marnier
3 Eggs; separated
2 tablespoon Slivered blanched almonds
2 cup Presifted flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 cup Sour cream
Rind of 1 orange; grated
One half cup Chopped nuts

1. Preheat oven to 350 F. Grease 9inch tube pan 2. Cream butter and 1 cup
of the sugar until light and fluffy. Beat in egg yolks, one at a time.
3. Combine flour, baking powder, and baking soda; add alternately with
sour cream to egg mixture, mixing well after each addition. Stir in orange
rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot
cake in pan; decorate with almonds. Cool before removing from pan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini