Recipe - Grand Marnier Apricot Stuffing

1 cup Dried apricots; minced
1 One half cup Grand Marnier
4 cup Chicken broth
2 cup Celery; coarsely chopped
1 Yellow onion; chopped
1 pound Turkey sausage
1 pound Herb stuffing mix
1 cup Apple pieces; slivered
One half teaspoon Dried thyme
Fresh ground balck pepper

Place apricots and 1 cup Grand Marnier in a small
saucepan, and heat to boiling. Remove from the heat
and set aside. Heat chciken broth to boiling. add
celery and onion. Simmer 20 minutes or until tender.
Cook the sausage in the microwave oven and chop fine.
In a large mixing bowl, combine stuffing mix, apricots
with liquid, sausage, slivered apples, onion, celery
and broth. Stir to combine. Add remaining Grand
Marnier. Stir well to moisten stuffing. Season with
thyme and pepper to taste. Makes enough for 2124
pound turkey.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini