Recipe - Grand Marnier

TO MAKE 1 QUART
3 tablespoon Essence of orange
One half cup White sugar
One half cup Water
One half cup Honey
Cognac; for the balance

In a saucepan, boil the sugar and the water until it makes a heavy syrup.
Allow this to cool and add the honey. Add the essence of orange, and stir
until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO
MAKE THE FINEST WINES AT HOME George L. Herter "These cordial recipes are
listed here merely as a matter of record, and are the ones brought in by
the early French immigrants to Minnesota and made here by them for years"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini