Recipe - Grand Central Oyster Stew

8 Freshly opened oysters
1 teaspoon Worcestershire
2 tablespoon Butter
1 ounce Of clam juice
One fourth cup Oyster liquor
One half teaspoon Paprika
1 ds Of celery salt
1 cup Halfandhalf

Place all of the ingredients except halfandhalf and one tablespoon of the
butter in the top part of a double boiler over boiling water. Don't let the
top pan touch the water. Whisk briskly and constantly for about 1 minute,
until oysters are just beginning to curl. Add halfandhalf and continue
stirring briskly, just to a boil. DO NOT BOIL. Serve piping hot topped with
the remaining 1 T. butter and sprinkled with paprika.

Note: To make more servings, do 2 at a time. Have bowls hot, and heat
halfandhalf before adding.
Posted to MMRecipes Digest V3 #319

Date: Wed, 20 Nov 1996 21:20:16 0500

From: BobbieB1@aol.com